Predicting chlorine demand by peracetic acid in drinking water treatment

Abstract

Peracetic acid (PAA) may be used in drinking water treatment for pre-oxidation and mussel control at the intake. PAA may exert a downstream chlorine demand, but full details of this reaction have not been reported. There are three possible mechanisms of this demand: (1) PAA may react directly with chlorine; (2) PAA exists in equilibrium with hydrogen peroxide, which is known to react with chlorine; and (3) as H₂O₂ reacts with chlorine, PAA will hydrolyze to form more H₂O₂ to re-establish PAA/H₂O₂ equilibrium, thereby serving as an indirect reservoir of chlorine demand. While the H₂O₂ reaction with chlorine is well known, the other mechanisms of possible PAA-induced chlorine demand have not previously been investigated. The observed molar stoichiometric ratio of PAA to free chlorine (n) for the presumed direct PAA + free chlorine reaction was determined to be approximately 2, and the corresponding observed reaction rate coefficients at pH 6, 7, 8, and 9 were 2.76, 3.14, 1.61, 10.1 M^-n·s^-1, respectively (at 25 °C). With these estimated values, a kinetic model was built to predict the chlorine demand by PAA. The results suggest that chlorine demand from PAA is likely to be negligible over the course of several days (e.g., < 20% chlorine loss) for most conditions except for high pH (e.g., >8) and high PAA:Cl₂ molar ratios (e.g., >2:1).

Keywords: Chlorine demand; Drinking water; Hydrogen peroxide; Peracetic acid.