Medium-chain fatty acids modify macrophage expression of metabolic and inflammatory genes in a PPAR β/δ-dependent manner

Sci Rep. 2023 Jul 18;13(1):11573. doi: 10.1038/s41598-023-38700-x.

Abstract

There is great interest on medium chain fatty acids (MCFA) for cardiovascular health. We explored the effects of MCFA on the expression of lipid metabolism and inflammatory genes in macrophages, and the extent to which they were mediated by the nuclear receptor peroxisome proliferator-activated receptor beta/delta (PPAR β/δ). J774A.1 murine macrophages were exposed to octanoate or decanoate as MCFA, a long-chain fatty acid control (palmitate), or the PPAR β/δ agonist GW501516, with or without lipopolysaccharide (LPS) stimulation, and with or without an siRNA-induced knockdown of PPAR β/δ. MCFA increased the expression of Plin2, encoding a lipid-droplet associated protein with anti-inflammatory effects in macrophages, in a partially PPAR β/δ-dependent manner. Both MCFA stimulated expression of the cholesterol efflux pump ABCA1, more pronouncedly under LPS stimulation and in the absence of PPAR β/δ. Octanoate stimulated the expression of Pltp, encoding a phospholipid transfer protein that aids ABCA1 in cellular lipid efflux. Only palmitate increased expression of the proinflammatory genes Il6, Tnf, Nos2 and Mmp9. Non-stimulated macrophages exposed to MCFA showed less internalization of fluorescently labeled lipoproteins. MCFA influenced the transcriptional responses of macrophages favoring cholesterol efflux and a less inflammatory response compared to palmitate. These effects were partially mediated by PPAR β/δ.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Caprylates / pharmacology
  • Cell Line
  • Cholesterol / metabolism
  • Fatty Acids / pharmacology
  • Lipopolysaccharides / pharmacology
  • Macrophages / metabolism
  • Mice
  • PPAR delta* / metabolism
  • PPAR-beta* / genetics
  • PPAR-beta* / metabolism
  • Palmitates / pharmacology

Substances

  • PPAR delta
  • PPAR-beta
  • octanoic acid
  • Caprylates
  • Lipopolysaccharides
  • Fatty Acids
  • Cholesterol
  • Palmitates