Enzyme-derived deer velvet extract activate the immune response in cyclophosphamide-induced immunosuppressive mice

Food Sci Biotechnol. 2023 Feb 21;32(10):1435-1444. doi: 10.1007/s10068-023-01275-4. eCollection 2023 Sep.

Abstract

Deer velvet (DV) is an oriental traditional medicine used to treat various diseases. The present study examined the effect of flavourzyme-derived DV extract (YC-1101) on macrophages and an immunosuppressed mouse model. YC-1101 induced activation of macrophages as measured by nitric oxide production, cell proliferation, and cytokine release via concentration-dependent phosphorylation of c-Jun N-terminal kinase, extracellular signal-regulated kinase, and AKT, and nuclear translocation of p65 in macrophages. In addition, oral YC-1101 administration significantly increased splenocyte proliferation and natural killer cell activity in the immunosuppressed mouse model. Moreover, the levels of immune-related cytokines such as tumor necrotic factor-α, interferon-γ, and interleukin-2 were significantly increased by YC-1101 treatment comparable to the control group. Thus, these results suggest that YC-1101 is an efficient natural ingredient that has an immune-enhancing effect, and it might be a potential functional food for improving immunity.

Keywords: Deer velvet; Functional food; Immune-enhancing effect; Immunosuppressed mouse model; Natural killer cell activity.