Sucrose non-fermenting protein kinase gene UvSnf1 is required for virulence in Ustilaginoidea virens

Virulence. 2023 Dec;14(1):2235460. doi: 10.1080/21505594.2023.2235460.

Abstract

Rice false smut caused by Ustilaginoidea virens is becoming one of the most devastating diseases in rice production areas in the world. Revealing U. virens potential pathogenic mechanisms provides ideas for formulating more effective prevention and control strategies. Sucrose non-fermenting 1 (Snf1) protein kinase plays a critical role in activating transcription and suppressing gene expression, as well as in cellular response to various stresses, such as nutrient limitation. In our study, we identified the Snf1 homolog UvSnf1 and analyzed its biological functions in U. virens. The expression level of UvSnf1 was dramatically up-regulated during invasion, indicating that UvSnf1 may participate in infection. Phenotypic analyses of UvSnf1 deletion mutants revealed that UvSnf1 is necessary for hyphae growth, spore production, and virulence in U. virens. Moreover, UvSnf1 promotes U. virens to use unfavorable carbon sources when the sucrose is insufficient. In addition, deletion of UvSnf1 down-regulates the expression of the cell wall-degrading enzymes (CWDEs) genes under sucrose limitation conditions in U. virens. Further analyses showed that CWDEs (UvCut1 and UvXyp1) are not only involved in growth, spore production, and virulence but are also required for the utilization of carbon sources. In conclusion, this study demonstrates that UvSnf1 plays vital roles in virulence and carbon source utilization in U. virens, and one of the possible mechanisms is playing a role in regulating the expression of CWDE genes.

Keywords: Plant disease; Snf1; cell wall-degrading enzyme; pathogenicity; rice false smut; virulence.

MeSH terms

  • Hypocreales* / genetics
  • Plant Diseases
  • Protein Kinases*
  • Sucrose
  • Virulence / genetics

Substances

  • Protein Kinases
  • Sucrose

Supplementary concepts

  • Ustilaginoidea virens

Grants and funding

The work was supported by the National Natural Science Foundation of China [32100161]; Zhejiang Science and Technology Major Program on Rice New Variety Breeding [2021C02063-3]; Zhejiang Provincial Natural Science Foundation of China [LY22C140006]; key R&D project of China National Rice Research Institute [CNRRI-2020-04].