Recent Advances in Fermented Milk and Meat Products-Quality, Nutritional Value and Safety

Animals (Basel). 2023 Jun 21;13(13):2048. doi: 10.3390/ani13132048.

Authors

Anna Maria Ogrodowczyk¹, Monika Modzelewska-Kapituła²

Affiliations

¹ Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland.
² Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland.

Abstract

Products of animal origin have always been very popular among consumers due to their nutritional and sensory value [...].

Publication types

Editorial

Grants and funding

This research received no external funding.