Essential nutrients and cerebral small vessel diseases: a two-sample Mendelian randomization study

Jiayi Li; Kailin Xia; Zhengrui Wang; Yanru Liu; Yicheng Tong; Yuwei Wang; Yumou Zhou; Linjing Zhang; Lu Tang; Dongsheng Fan; Qiong Yang

doi:10.3389/fnut.2023.1172587

Essential nutrients and cerebral small vessel diseases: a two-sample Mendelian randomization study

Front Nutr. 2023 Jun 22:10:1172587. doi: 10.3389/fnut.2023.1172587. eCollection 2023.

Authors

Jiayi Li^{1

2}, Kailin Xia¹, Zhengrui Wang^{1

2}, Yanru Liu^{1

2}, Yicheng Tong^{1

2}, Yuwei Wang^{1

2}, Yumou Zhou^{1

2}, Linjing Zhang^{1

3

4}, Lu Tang^{1

3

4}, Dongsheng Fan^{1

3

4}, Qiong Yang¹

Affiliations

¹ Department of Neurology, Peking University Third Hospital, Beijing, China.
² Peking University Health Science Center, Beijing, China.
³ Beijing Key Laboratory of Biomarker and Translational Research in Neurodegenerative Diseases, Beijing, China.
⁴ Key Laboratory for Neuroscience, National Health Commission/Ministry of Education, Peking University, Beijing, China.

Abstract

Background: Previous studies have suggested a potential association between nutrients and cerebral small vessel disease (CSVD), but this association has not been fully addressed.

Object: We intended to clarify the causal associations between four categories of essential nutrients (amino acids, polyunsaturated fatty acids, minerals and vitamins) and two acute manifestations of CSVD (intracerebral hemorrhage and small vessel stroke) using two-sample Mendelian randomization (MR) analysis.

Method: We obtained European-based large-scale genome-wide association studies (GWASs) related to CSVD (6,255 cases and 233,058 controls) and nutrient concentrations. Causality evaluation mainly included the results of the inverse variance-weighted (IVW) method. The simple median method, the weighted median method and the MR-Egger method were adopted for sensitivity analyses.

Results: For ICH or SVS, increased levels of phenylalanine (OR = 1.188, p < 0.001) and dihomo-gamma-linolenic acid (DGLA) (OR = 1.153, p = 0.001) showed risk effects, while docosapentaenoic acid (DPA) (OR = 0.501, p < 0.001), zinc (OR = 0.919, p < 0.001), and arachidonic acid (OR = 0.966, p = 0.007) showed protective effects. For lobar hemorrhage or SVS, AA (OR = 0.978, p < 0.001), zinc (OR = 0.918, p < 0.001), and retinol (OR = 0.753, p < 0.001) showed risk effects; DPA (OR = 0.682, p = 0.022), gamma-linolenic acid (OR = 0.120, p = 0.033) and 25(OH)D (OR = 0.874, p = 0.040) showed protective effects. For nonlobar hemorrhage or SVS, DGLA (OR = 1.088, p < 0.001) and phenylalanine (OR = 1.175, p = 0.001) showed risk effects.

Conclusion: Our study analyzed the effect of nutrients on CSVD risk from a genetic perspective, with implications for CSVD prevention through nutrient supplementation.

Keywords: Mendelian randomization; cerebral small vessel disease; intracerebral hemorrhage; nutrient; small vessel stroke.