Correction: Consolidating food safety measures against COVID-19: a review

Affiliations

• ¹ Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.
• ² Department of Microbiology, Faculty of Science, Ain Shams University, Cairo, 1566, Egypt. dina.hatem@sci.asu.edu.eg.
• ³ Radiation Microbiology Department, National Center for Radiation Research and Technology, Egyptian Atomic Energy Authority, Cairo, Egypt. reham-abdelkader@hotmail.com.
• ⁴ Department of Microbiology, Faculty of Science, Ain Shams University, Cairo, 1566, Egypt.
• ⁵ Department of Biochemistry and Nutrition, National Food Safety Authority, Cairo, Egypt.
• ⁶ Department of Bioecology, Hygiene and Public Health, Institute of Fundamental Medicine and Biology, Kazan Federal University, Kazan, Russia.
• ⁷ Department of Nutrition and Food Sciences, National Research Centre, Giza, Egypt.
• ⁸ Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.