Separation and determination of food colours in pharmaceutical preparations by column chromatography

Analyst. 1986 May;111(5):577-8. doi: 10.1039/an9861100577.

Authors

R B Patel, M R Patel, A A Patel, A K Shah, A G Patel

PMID: 3740429
DOI: 10.1039/an9861100577

No abstract available

MeSH terms

Chromatography, Ion Exchange
Food Coloring Agents / analysis*
Spectrophotometry, Ultraviolet

Substances

Food Coloring Agents