Not all very-low-carbohydrate diets are created equal
Diabetologia
.
2023 Sep;66(9):1752-1753.
doi: 10.1007/s00125-023-05961-0.
Epub 2023 Jul 5.
Authors
Caterina Conte
1
2
,
Elisabetta Camajani
3
4
,
Alessio Lai
5
,
Massimiliano Caprio
3
4
Affiliations
1
Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, Rome, Italy. caterina.conte@uniroma5.it.
2
IRCCS MultiMedica, Milan, Italy. caterina.conte@uniroma5.it.
3
Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, Rome, Italy.
4
Laboratory of Cardiovascular Endocrinology, San Raffaele Research Institute, IRCCS San Raffaele, Rome, Italy.
5
Ospedale Roberto Binaghi - ASSL Cagliari, Cagliari, Italy.
PMID:
37402834
DOI:
10.1007/s00125-023-05961-0
No abstract available
Keywords:
Ketogenic diet; Obesity; Type 2 diabetes; Weight loss.
Publication types
Letter
Research Support, Non-U.S. Gov't
Comment
MeSH terms
Diet, Carbohydrate-Restricted*
Diet, Ketogenic*
Dietary Carbohydrates
Humans
Obesity
Substances
Dietary Carbohydrates