Editorial: The African food environments
Front Public Health
.
2023 Jun 16:11:1181096.
doi: 10.3389/fpubh.2023.1181096.
eCollection 2023.
Authors
Amos Laar
1
,
Kaleab Baye
2
3
,
Francis Zotor
4
,
Gershim Asiki
5
,
Anna Lartey
6
Affiliations
1
Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana.
2
Research Center for Inclusive Development in Africa (RIDA), Nutrition and Food Systems Division, Addis Ababa, Ethiopia.
3
Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia.
4
Fred Binka School of Public Health, University of Health and Allied Sciences, Hohoe, Ghana.
5
African Population and Health Research Center, Nairobi, Kenya.
6
Department of Nutrition and Food Science, University of Ghana, Accra, Ghana.
PMID:
37397772
PMCID:
PMC10313380
DOI:
10.3389/fpubh.2023.1181096
No abstract available
Keywords:
Africa; food environments; non-communicable diseases; nutrition transition; public health.
Publication types
Editorial
MeSH terms
Diet*
Humans
Obesity*