Editorial: Innovative microbial technologies for future and sustainable food science

Front Microbiol. 2023 Jun 12:14:1215775. doi: 10.3389/fmicb.2023.1215775. eCollection 2023.

¹ State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
² Wageningen University and Research, Wageningen, Netherlands.
³ School of Food Science and Engineering, South China University of Technology, Guangzhou, China.

^# Contributed equally.

No abstract available

Keywords: food microbiology; food processing and brewing; food safety and control; future foods; microbial technology; sustainability.

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