Editorial: Legumes and their microbiome in climate change mitigation

Mariela I Monteoliva; Oscar A Ruiz; Fadong Li

doi:10.3389/fpls.2023.1220535

Editorial: Legumes and their microbiome in climate change mitigation

Front Plant Sci. 2023 Jun 12:14:1220535. doi: 10.3389/fpls.2023.1220535. eCollection 2023.

Authors

Mariela I Monteoliva^{1

2}, Oscar A Ruiz^{3

4}, Fadong Li^{5

6}

Affiliations

¹ Instituto de Fisiología y Recursos genéticos Vegetales, Unidad de Estudios Agropecuarios (IFRGV-UDEA), Instituto Nacional de Tecnología Agropecuaria (INTA), Concejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Córdoba, Argentina.
² Facultad de Ciencias Agropecuarias, Universidad Católica de Córdoba (UCC), Córdoba, Argentina.
³ Universidad Nacional de San Martín (UNSAM), San Martín, Argentina.
⁴ Instituto Tecnológico de Chascomús (INTECH), CONICET, Chascomús, Argentina.
⁵ Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences (CAS), Beijing, China.
⁶ College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, China.

No abstract available

Keywords: Fabaceae; environmental stress; plant-beneficial microorganisms; pulses; sustainable agriculture.

Publication types

Editorial

Grants and funding

This work was financed by PICT START UP 2018-00065, PICT 2018 01326, PICT 2018-3723, and PICT 2020-02023; INTA 2019-PD-E4-I069-001, 2019-PE-E6-I127-001, and 2019-PE-E6-I516-001, and by MarginUp! project funded by the European Union's Horizon Europe research and innovation program under Grant Agreement No. 101082089. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible.