Advanced Biomaterials for Food Edible Coatings

C Valeria L Giosafatto; Raffaele Porta

doi:10.3390/ijms24129929

Advanced Biomaterials for Food Edible Coatings

Int J Mol Sci. 2023 Jun 9;24(12):9929. doi: 10.3390/ijms24129929.

Authors

C Valeria L Giosafatto¹, Raffaele Porta¹

Affiliation

¹ Department of Chemical Sciences, University of Naples Federico II, Via Cynthia, 80126 Naples, Italy.

Abstract

The aim of this Special Issue is to highlight recent investigations on different biopolymers obtained from renewable sources for use as edible coatings [...].

Publication types

Editorial

MeSH terms

Biocompatible Materials
Edible Films*
Food Packaging
Food Preservation
Food Preservatives

Substances

Biocompatible Materials
Food Preservatives