Biosensors and Smart Analytical Systems in Food Quality and Safety: Status and Perspectives

Foods. 2023 Jun 7;12(12):2292. doi: 10.3390/foods12122292.

Authors

Barbara Giussani¹, Jordi Riu²

Affiliations

¹ Dipartimento di Scienza e Alta Tecnologia, Università degli Studi dell'Insubria, Via Valleggio 9, 22100 Como, Italy.
² Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, 43007 Tarragona, Spain.

Abstract

The primary focus of research in food production revolves around ensuring food quality and safety [...].

Publication types

Editorial

Grants and funding

This research received no external funding.