Towards sustainable management of agricultural resources: A framework to assess the relationship between water, soil, economic factors, and grain production

Abstract

As the requirements for environmental protection and high-efficiency economies increase, grain production (GP) across the globe faces more stringent ecological constraints and economic pressure. Understanding the relationships between natural resources and economic and agricultural factors in grain-producing regions is paramount for ensuring global food security. This paper proposes a methodological framework to explore the relationships between water and soil resources (WSRs), economic input factors (EIFs), and GP. We employed the northeast region of China as a case study to advance our understanding of the factors driving the development of grain-producing capacity. We first constructed and calculated the region's water and soil comprehensive index (WSCI) to describe water-soil properties. We then used hotspot analysis to explore the spatial agglomeration characteristics of WSRs, EIFs, and GP. Finally, we used threshold regression analysis to understand the effects of EIFs and GP with the WSCI as the threshold variable. With the improvement of the WSCI, the positive impact of fertilizer and irrigation on GP shows a U-shaped curve in elasticity coefficients. The positive effect of agricultural machinery on GP decreases significantly, and the impact of labor input on GP is insignificant. These results provide new insights into the relationship between WSRs, EIFs, and GP and a reference for improving GP efficiency globally. This work thus contributes to advancing our capabilities to enable food security while considering aspects of sustainable agriculture in important grain-producing regions across the globe.

Keywords: Economic input factors (EIFs); Grain production (GP); Northeast China; Sustainable agriculture; Threshold effects; Water and soil resources (WSRs).