Serum visfatin levels are positively correlated with dietary carbohydrate and polyunsaturated fatty acid intakes in type 2 diabetes mellitus patients

Affiliations

• ¹ Bolu Abant İzzet Baysal University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Bolu, Turkey. Electronic address: nurefsankonyaligil@ibu.edu.tr.
• ² Erciyes University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Kayseri, Turkey. Electronic address: bcicek@erciyes.edu.tr.
• ³ Sivas Cumhuriyet University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Sivas, Turkey. Electronic address: tubatekin@cumhuriyet.edu.tr.
• ⁴ Niğde Ömer Halisdemir University, Faculty of Health Sciences, Department of Midwifery, Niğde, Turkey. Electronic address: inayetgunturk@ohu.edu.tr.
• ⁵ Erciyes University, Faculty of Medicine, Department of Biochemistry and Clinical Biochemistry, Kayseri, Turkey. Electronic address: yazici@erciyes.edu.tr.
• ⁶ Erciyes University, Faculty of Medicine, Department of Endocrinology & Metabolism, Kayseri, Turkey. Electronic address: zuleyha@erciyes.edu.tr.
• ⁷ Erciyes University, Faculty of Medicine, Department of Biostatistics, Kayseri, Turkey. Electronic address: meltemunlusavuran@gmail.com.