Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase
Food Sci Biotechnol
.
2020 Jul 8;32(9):1299.
doi: 10.1007/s10068-020-00784-w.
eCollection 2023 Aug.
Authors
Dong-Ho Seo
1
,
Sang-Ho Yoo
2
,
Seung-Jun Choi
3
,
Young-Rok Kim
4
,
Cheon-Seok Park
4
Affiliations
1
Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, 54896 Republic of Korea.
2
Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, 05006 Republic of Korea.
3
Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul, 01811 Republic of Korea.
4
Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.
PMID:
37362806
PMCID:
PMC10289953
DOI:
10.1007/s10068-020-00784-w
Abstract
[This corrects the article DOI: 10.1007/s10068-019-00686-6.].
© The Author(s) 2020.
Publication types
Published Erratum