Editorial: Antimicrobial resistant pathogens in sustainable food systems: how to prevent, detect, or control contamination?

Front Public Health. 2023 Jun 9:11:1221763. doi: 10.3389/fpubh.2023.1221763. eCollection 2023.

Anibal Concha-Meyer^{1

2}, Magaly Toro^{3

4}, Joseph D Eifert⁵

¹ Institute of Food Science and Technology (ICYTAL), Austral University of Chile, Valdivia, Chile.
² Centro de Estudios en Alimentos Procesados, Talca, Chile.
³ Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, MD, United States.
⁴ Institute of Nutrition and Food Technology, University of Chile, Santiago, Santiago Metropolitan Region (RM), Chile.
⁵ Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States.

No abstract available

Keywords: antimicrobial resistance (AMR); contamination; food pathogens; food safety; surveillance.

Publication types