Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume II

Front Nutr. 2023 Jun 9:10:1224878. doi: 10.3389/fnut.2023.1224878. eCollection 2023.

Authors

Alessandra Durazzo¹, Mohamed Fawzy Ramadan², Vita Di Stefano³, Massimo Lucarini¹

Affiliations

¹ CREA-Research Centre for Food and Nutrition, Rome, Italy.
² Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia.
³ Department of Biological, Chemical and Pharmaceutical Science and Technology (STEBICEF), University of Palermo, Palermo, Italy.

No abstract available

Keywords: adulteration; bioactive components; cold technologies; cold-pressed oils; food composition databases; nutrients; specialty oils.

Publication types

Editorial