Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition Security
Diabetes Care
.
2023 Jul 1;46(7):1327-1329.
doi: 10.2337/dci23-0018.
Authors
Maya K Vadiveloo
1
,
Christopher D Gardner
2
Affiliations
1
1Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI.
2
2Stanford Prevention Research Center, School of Medicine, Stanford University, Palo Alto, CA.
PMID:
37339348
DOI:
10.2337/dci23-0018
No abstract available
Publication types
Editorial
Comment
MeSH terms
Diabetes Mellitus, Type 2*
Diet
Food, Processed*
Humans
Policy
Prospective Studies