Purification, characterization and bioactivities of a 4-O-methylglucuronoxylan from Aralia echinocaulis

Int J Biol Macromol. 2023 Jul 31:244:125402. doi: 10.1016/j.ijbiomac.2023.125402. Epub 2023 Jun 17.

Abstract

The discovery of active constituents from food plants is an important area of research in pharmaceutical sciences. Aralia echinocaulis is a medicinal food plant that is mainly used to prevent or treat rheumatoid arthritis in China. This paper reported the isolation, purification and bioactivity of a polysaccharide (HSM-1-1) from A. echinocaulis. Its structural features were analyzed according to the molecular weight distribution, monosaccharide composition, gas chromatography-mass spectrometry (GC-MS) and nuclear magnetic resonance spectra. The results indicated that HSM-1-1 was a new 4-O-methylglucuronoxylan mainly composed of xylan and 4-O-methyl glucuronic acid with the molecular weight of 1.6 × 104 Da. Furthermore, the antitumor and anti-inflammatory activities of HSM-1-1 in vitro were investigated, and the results showed that HSM-1-1 had potent proliferation inhibition activity on colon cancer cell SW480 with an inhibition rate of 17.57 ± 1.03 % at a concentration of 600 μg/mL, as measured via MTS methods. To our knowledge, this is the first report of a polysaccharide structure obtained from A. echinocaulis and its bioactivities, and its potential as an adjuvant natural product with antitumor effects is shown.

Keywords: Aralia echinocaulis; Bioactivity; Characterization; Polysaccharide; Purification.

MeSH terms

  • Aralia* / chemistry
  • Magnetic Resonance Spectroscopy
  • Plant Extracts / chemistry
  • Plant Extracts / pharmacology
  • Polysaccharides / pharmacology
  • Xylans* / chemistry
  • Xylans* / pharmacology

Substances

  • 4-O-methyl glucuronoxylan
  • Xylans
  • Plant Extracts
  • Polysaccharides