Immobilized glucoamylase based on ZIF-8: Preparation, response surface optimization, characterization

J Food Sci. 2023 Aug;88(8):3460-3473. doi: 10.1111/1750-3841.16667. Epub 2023 Jun 16.

Abstract

The glucoamylase@ZIF-8 was prepared using ZIF-8 material as the carrier in this study. The preparation process was optimized by response surface methodology, and the stability of glucoamylase@ZIF-8 was determined. The material was characterized by scanning electron microscopy, X-ray diffraction, and Fourier transform infrared spectroscopy. The results showed that the optimum preparation process of glucoamylase@ZIF-8 was 1.65 mol 2-methylimidazole, 5.85 mL glucoamylase, 33°C stirring temperature, 90 min stirring time, and 84.0230% ± 0.6006% embedding rate. At 100°C, the free glucoamylase completely lost its activity, whereas the glucoamylase@ZIF-8 still had a retained enzyme activity of 12.0123% ± 0.86158%; at pH 3-6, the highest activity of glucoamylase@ZIF-8 was 95.9531% ± 0.96181%, and about 80% of glucoamylase activity could be retained under alkaline conditions. When the ethanol concentration was 13%, the retained enzyme activity was 7.9316% ± 0.19805%, significantly higher than free enzymes. The Km of glucoamylase@ZIF-8 and free enzyme were 1235.6825 and 80.317 mg/mL, respectively. Vmax was 0.2453 and 0.149 mg/(mL min), respectively. The appearance, crystal strength, and thermal stability of glucoamylase@ZIF-8 were improved after optimization, and they had high reusability.

Keywords: ZIF-8; glucoamylase; physical characterization; response surface optimization.

MeSH terms

  • Enzyme Stability
  • Enzymes, Immobilized* / metabolism
  • Glucan 1,4-alpha-Glucosidase* / chemistry
  • Glucan 1,4-alpha-Glucosidase* / metabolism
  • Hydrogen-Ion Concentration
  • Kinetics
  • Temperature
  • X-Ray Diffraction

Substances

  • Enzymes, Immobilized
  • Glucan 1,4-alpha-Glucosidase