Editorial: Special Issue "Microbial Diversity of Fermented Food"

Maria Antoniadou; Theodoros Varzakas

doi:10.3390/microorganisms11051219

Editorial: Special Issue "Microbial Diversity of Fermented Food"

Microorganisms. 2023 May 6;11(5):1219. doi: 10.3390/microorganisms11051219.

Authors

Maria Antoniadou¹, Theodoros Varzakas²

Affiliations

¹ Dental School, National and Kapodistrian University of Athens, Thivon 2, 11527 Athens, Greece.
² Department Food Science and Technology, University of the Peloponnese, 24100 Kalamata, Greece.

Abstract

The goal of this Special Issue was to highlight the diversity of microorganisms associated with fermented foods and their potential key roles in fermentation [...].

Publication types

Editorial