Special Issue "Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety"

Microorganisms. 2023 May 6;11(5):1218. doi: 10.3390/microorganisms11051218.

Authors

Mutamed Ayyash¹, Shao-Quan Liu²

Affiliations

¹ Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain P.O. Box 15551, United Arab Emirates.
² Department of Food Science and Technology, National University of Singapore, Science Drive 2, Singapore 117543, Singapore.

Abstract

Probiotics, prebiotics, and functional foods are buzzwords in the food industry for good reasons [...].

Publication types

Editorial