Iron (Fe) is a required micronutrient in plants for the production of chlorophyll and transport of oxygen. A commonly used surrogate for measuring nutrient levels is the measurement of electrical conductivity or total dissolved solids, but this technique is not selective towards any particular dissolved ion. In this study, using a conventional microwave, fluorescent carbon dots (CDs) are produced from glucose and a household cleaning product and applied towards monitoring dissolved ferric iron levels in hydroponic systems through fluorescent quenching. The produced particles have an average size of 3.19 ± 0.76 nm with a relatively high degree of oxygen surface groups. When using an excitation of 405 nm, a broad emission peak is centered at approximately 500 nm. A limit-of-detection of 0.196 ± 0.067 ppm (3.51 ± 1.21 μM) with minimal interference from common heavy metal quenchers and ions found in hydroponic systems was determined. Butterhead lettuce was grown while discretely monitoring iron levels via the CDs for three separate weeks of growth. The CDs displayed a non-significant difference (p > 0.05) in performance when compared to a standard method. These results along with a simple and relatively low-cost production method make the CDs in this study a promising tool for monitoring iron levels in hydroponic systems.
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