Editorial: Roles of flavonoids in crop quality improvement and response to stresses

Quan Zhang; Sunil S Gangurde; Xinlei Yang; Chuanzhi Zhao

doi:10.3389/fpls.2023.1210666

Editorial: Roles of flavonoids in crop quality improvement and response to stresses

Front Plant Sci. 2023 May 26:14:1210666. doi: 10.3389/fpls.2023.1210666. eCollection 2023.

Authors

Quan Zhang¹, Sunil S Gangurde^{2

3}, Xinlei Yang⁴, Chuanzhi Zhao^{1

5

6}

Affiliations

¹ Shandong Provincial Key Laboratory of Plant Stress Research, College of Life Sciences, Shandong Normal University, Jinan, China.
² Crop Protection and Management Research Unit, United States Department of Agriculture-Agricultural Research Service (USDA-ARS), Tifton, GA, United States.
³ Department of Plant Pathology, University of Georgia, Tifton, GA, United States.
⁴ College of Agronomy, Hebei Agricultural University, Baoding, China.
⁵ Institute of Crop Germplasm Resources (Institute of Biotechnology), Shandong Academy of Agricultural Sciences, Jinan, China.
⁶ Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Jinan, China.

No abstract available

Keywords: biotic and abiotic stress tolerance; crop breeding evaluation; flavonoid biosynthesis engineering; flavonoids biosynthesis; gene identification.

Publication types

Editorial

Grants and funding

This research is supported by Shandong Province Natural Science Foundation (ZR2022MC201), National Natural Science Foundation of China (32072090), Shandong Province Natural Science Foundation (ZR2020MC104, ZR2020MC105), Agricultural Scientifc and Technological Innovation Project of Shandong Academy of Agricultural Sciences, and Taishan Scholar Project of Shandong Province.