Ultrastable and Responsive Foams Based on 10-Hydroxystearic Acid Soap for Spore Decontamination

Molecules. 2023 May 24;28(11):4295. doi: 10.3390/molecules28114295.

Abstract

Currently, there is renewed interest in using fatty acid soaps as surfactants. Hydroxylated fatty acids are specific fatty acids with a hydroxyl group in the alkyl chain, giving rise to chirality and specific surfactant properties. The most famous hydroxylated fatty acid is 12-hydroxystearic acid (12-HSA), which is widely used in industry and comes from castor oil. A very similar and new hydroxylated fatty acid, 10-hydroxystearic acid (10-HSA), can be easily obtained from oleic acid by using microorganisms. Here, we studied for the first time the self-assembly and foaming properties of R-10-HSA soap in an aqueous solution. A multiscale approach was used by combining microscopy techniques, small-angle neutron scattering, wide-angle X-ray scattering, rheology experiments, and surface tension measurements as a function of temperature. The behavior of R-10-HSA was systematically compared with that of 12-HSA soap. Although multilamellar micron-sized tubes were observed for both R-10-HSA and 12-HSA, the structure of the self-assemblies at the nanoscale was different, which is probably due to the fact that the 12-HSA solutions were racemic mixtures, while the 10-HSA solutions were obtained from a pure R enantiomer. We also demonstrated that stable foams based on R-10-HSA soap can be used for cleaning applications, by studying spore removal on model surfaces in static conditions via foam imbibition.

Keywords: cleaning; foam; hydroxy fatty acid; imbibition; self-assembly; spore.

MeSH terms

  • Decontamination*
  • Fatty Acids / chemistry
  • Soaps* / chemistry
  • Spores
  • Surface-Active Agents / chemistry
  • Surface-Active Agents / pharmacology

Substances

  • 10-hydroxystearic acid
  • Soaps
  • Fatty Acids
  • Surface-Active Agents

Grants and funding

This research was funded by the Region Hauts de France and the INRAe TRANSFORM department. This work was also supported by the project Veg-I-Tec (program: Interreg V France476 Wallonia-Flanders GoToS3).