IgE Epitope Analysis and Hypo-Immunoreactivity Derivative of Arginine Kinase in Mantis Shrimp (Oratosquilla oratoria)

J Agric Food Chem. 2023 Jun 21;71(24):9508-9518. doi: 10.1021/acs.jafc.3c01549. Epub 2023 Jun 8.

Abstract

As the main allergenic food, shrimp can trigger allergic reactions in various degrees. In this study, arginine kinase (AK) was identified as an allergen in Oratosquilla oratoria by LC-MS/MS. The open reading frame of AK was obtained, which included 356 amino acids, and recombinant AK (rAK) was expressed in Escherichia coli. The results of immunological analysis and circular dichroism showed that rAK displayed similar IgG-/IgE-binding activity and structure as native AK. Besides, five IgE linear epitopes of AK were verified by serological analysis, on the basis of which an epitope-deleted derivative was obtained and named as mAK-L. It has been shown that mAK-L displayed hypo-immunoreactivity compared to rAK, and the contents of secondary structures were different. In conclusion, these discoveries enrich the overall understanding of crustacean allergens and epitopes and set the foundations for food allergy diagnosis and immunotherapy.

Keywords: IgE epitope; Oratosquilla oratoria; arginine kinase; derivative; hypo-immunoreactivity.

MeSH terms

  • Allergens / chemistry
  • Animals
  • Arginine Kinase* / genetics
  • Chromatography, Liquid
  • Crustacea / metabolism
  • Epitopes / chemistry
  • Food Hypersensitivity*
  • Immunoglobulin E
  • Tandem Mass Spectrometry

Substances

  • Epitopes
  • Arginine Kinase
  • Allergens
  • Immunoglobulin E