Construction of a food-grade gene editing system based on CRISPR-Cas9 and its application in Lactococcus lactis NZ9000

Biotechnol Lett. 2023 Aug;45(8):955-966. doi: 10.1007/s10529-023-03398-4. Epub 2023 Jun 2.

Abstract

Clustered regularly interspaced short palindromic repeats-associated protein 9 (CRISPR/Cas9) system has been widely used in gene editing of various organisms. However, food-grade gene editing systems in lactic acid bacteria are still preliminary. Red/ET-dependent homologous recombination or CRISPR-based systems have been developed to gene editing in Lactococcus lactis, but these methods are overall inefficient. In the present study, a recombinant system based on CRISPR/Cas9 technology combined with Red/ET was developed using the plasmid pMG36e derived from Lactococcus lactis. Then, the developed recombinant system was applied to Lactococcus lactis. Knockout efficiency was significantly higher using the developed system (91%). In addition, this system showed the potential to be used as a high-throughput method for hierarchical screening. Finally, a gene-edited strain was obtained, and no antibiotics or exogenous genes were introduced using the developed gene editing system. Thus, the efficient system in lactic acid bacteria was constructed and optimized.

Keywords: CRISPR; Gene editing; Genomic engineering; Lactate dehydrogenase; Lactococcus lactis.

MeSH terms

  • CRISPR-Cas Systems / genetics
  • Gene Editing* / methods
  • Homologous Recombination
  • Lactococcus lactis* / genetics
  • Lactococcus lactis* / metabolism
  • Plasmids / genetics