Editorial: Microorganisms and their metabolism affecting quality, safety and functionality of agricultural products

Makoto Kimura; Hiromi Nishida; Masashi Kato; Masatoshi Goto; Tomoyuki Nakagawa

doi:10.3389/fmicb.2023.1215112

Editorial: Microorganisms and their metabolism affecting quality, safety and functionality of agricultural products

Front Microbiol. 2023 May 17:14:1215112. doi: 10.3389/fmicb.2023.1215112. eCollection 2023.

Authors

Makoto Kimura¹, Hiromi Nishida², Masashi Kato³, Masatoshi Goto⁴, Tomoyuki Nakagawa⁵

Affiliations

¹ Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi, Japan.
² Department of Food and Life Sciences, Toyo University, Itakura, Gunma, Japan.
³ Faculty of Agriculture, Meijo University, Nagoya, Aichi, Japan.
⁴ Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Saga, Japan.
⁵ Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan.

No abstract available

Keywords: Aspergillus oryzae (the koji mold); Fusarium graminearum; fermented foods and beverages; microbiome analysis; mycotoxin biosynthesis; polyunsaturated fatty acids (PUFAs); trichothecene gene regulation; yeasts.

Publication types

Editorial