Editorial: Mineral nutrients on tea yield and quality formation

Front Plant Sci. 2023 May 15:14:1192432. doi: 10.3389/fpls.2023.1192432. eCollection 2023.

Lili Sun^{1

2}, Zhaoliang Zhang¹, Yeyun Li¹, Jianyun Ruan³, Tanmoy Karak⁴, Tianyuan Yang¹

¹ State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agriculture University, Hefei, China.
² Root Biology Center, Fujian Agriculture and Forestry University, Fuzhou, China.
³ Tea Research Institute, Chinese Academy of Agriculture Sciences, Key Laboratory of Tea Biology and Resource Utilization of Tea, The Ministry of Agriculture, Hangzhou, China.
⁴ Upper Assam Advisory Centre, Tea Research Association, Dibrugarh, Assam, India.

No abstract available

Keywords: Camellia sinensis (L.) O. Ktze; efficient use of nutrients; fertilizer; mineral nutrients; tea yield and quality formation.

Publication types

This work is supported by grants from the National Key R&D Program of China (2021YFD1601103).