Abstract
Sheep and goat meat production includes the increased demand for grass-fed and organic meat and value-added products such as sausages, meatballs, and burgers [...].
Grants and funding
The authors from CECAV are grateful to FCT projects UIDP/00772/2020 and LA/P/0059/2020. The author from the CIMO is grateful to FCT projects UIDB/00690/2020, UIDP/00690/2020, and SusTEC LA/P/0007/2021.