Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects
Front Nutr
.
2023 May 10:10:1207323.
doi: 10.3389/fnut.2023.1207323.
eCollection 2023.
Authors
Roberta Foligni
1
,
Andrea Pulvirenti
2
,
Luciana De Vero
2
,
Cinzia Mannozzi
1
Affiliations
1
Department of Agricultural, Food and Environmental Sciences (D3A), Università Politecnica delle Marche, Ancona, Italy.
2
Unimore Microbial Culture Collection Laboratory, Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy.
PMID:
37234557
PMCID:
PMC10206326
DOI:
10.3389/fnut.2023.1207323
No abstract available
Keywords:
bioactive compounds; chronic inflammation; metabolic syndrome; obesity; oxidative stress.
Publication types
Editorial