Buddhist perspectives on cultivated meat

Nat Food. 2023 May;4(5):346-347. doi: 10.1038/s43016-023-00744-7.

Authors

Junghyun Kwon Ven Jahun^{1

2

3}, Yooheon Park^{4

5}

Affiliations

¹ Department of Buddhist Studies, Dongguk University, Seoul, Republic of Korea.
² Education Bureau, Jogye Order of Korean Buddhism, Seoul, Republic of Korea.
³ Jeonggakwon, Dongguk University, Seoul, Republic of Korea.
⁴ Department of Food Science and Biotechnology, Dongguk University, Seoul, Republic of Korea. ypark@dgu.ac.kr.
⁵ Department of Food & Medical Products Regulatory Policy, Dongguk University, Seoul, Republic of Korea. ypark@dgu.ac.kr.

PMID: 37225904
DOI: 10.1038/s43016-023-00744-7

No abstract available

Publication types

Letter