1 State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Hydrobiology, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
2 BGI-Qingdao, Qingdao, China.
3 Key Lab of Sustainable Development of Marine Fisheries, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, 266072, Qingdao, Shandong, China.
4 State Key Laboratory of Marine Environmental Science; State-Province Joint Engineering Laboratory of Marine Bioproducts and Technology; College of Ocean and Earth Sciences, Xiamen University; Xiamen, 361102, Fujian, China.
5 State Key Laboratory of Marine Environmental Science; State-Province Joint Engineering Laboratory of Marine Bioproducts and Technology; College of Ocean and Earth Sciences, Xiamen University; Xiamen, 361102, Fujian, China. haipengliu@xmu.edu.cn.
6 State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Hydrobiology, Zhejiang Academy of Agricultural Sciences, Hangzhou, China. loubao6577@163.com.