Proteomics and Lysine Acetylation Modification Reveal the Responses of Pakchoi (Brassica rapa L. ssp. chinensis) to Oxybenzone Stress

J Agric Food Chem. 2023 Jun 7;71(22):8332-8344. doi: 10.1021/acs.jafc.2c07852. Epub 2023 May 22.

Abstract

The broad-spectrum UV filter oxybenzone is toxic to plants at environmentally relevant concentrations. Lysine acetylation (LysAc) is one of the essential post-translational modifications (PTMs) in plant signaling responses. The goal of this study was to uncover the LysAc regulatory mechanism in response to toxic exposures to oxybenzone as a first step in elucidating xenobiotic acclimatory reactions by using the model Brassica rapa L. ssp. chinensis. A total of 6124 sites on 2497 proteins were acetylated, 63 proteins were differentially abundant, and 162 proteins were differentially acetylated under oxybenzone treatment. Bioinformatics analysis showed that a large number of antioxidant proteins were significantly acetylated under oxybenzone treatment, implying that LysAc alleviated the adverse effects of reactive oxygen species (ROS) by inducing antioxidant systems and stress-related proteins; the significant changes in acetylation modification of enzymes involved in different branches of carbon metabolism in plants under oxybenzone treatment mean that plants can change the direction of carbon flow allocation by regulating the activities of carbon metabolism-related enzymes. Our results profile the protein LysAc under oxybenzone treatment and propose an adaptive mechanism at the post-translational level of vascular plants in response to pollutants, providing a dataset reference for future related research.

Keywords: carbon flow distribution; lysine acetylation; oxidative stress; oxybenzone; pakchoi; proteomics.

MeSH terms

  • Acetylation
  • Antioxidants / metabolism
  • Brassica rapa* / metabolism
  • Lysine* / metabolism
  • Protein Processing, Post-Translational
  • Proteins / metabolism
  • Proteomics

Substances

  • Lysine
  • oxybenzone
  • Antioxidants
  • Proteins