Editorial: Methods in food chemistry and food science technology

Blanca Hernández-Ledesma; Pilar Gómez-Cortés

doi:10.3389/fnut.2023.1197880

Editorial: Methods in food chemistry and food science technology

Front Nutr. 2023 May 4:10:1197880. doi: 10.3389/fnut.2023.1197880. eCollection 2023.

Authors

Blanca Hernández-Ledesma¹, Pilar Gómez-Cortés¹

Affiliation

¹ Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI-UAM + CSIC), Madrid, Spain.

No abstract available

Keywords: alternative proteins; bioactive peptides; lipid extraction; protein allergenicity; protein quantification; sensory quality; soft tribology; uridine.

Publication types

Editorial

Grants and funding

The authors acknowledge the funding of the Spanish Ministry of Science and Innovation, grant number PID2021-122989OB-I00.