Challenges and Opportunities for Mycoprotein-Based Food Products
Am J Clin Nutr
.
2023 Jul;118(1):5-7.
doi: 10.1016/j.ajcnut.2023.05.019.
Epub 2023 May 16.
Authors
Cesare R Sirtori
1
,
Carmen Lammi
2
Affiliations
1
Dyslipidemia Center, Niguarda Hospital, Milano, Italy.
2
Deptartment of Pharmaceutical Sciences, Università degli Studi di Milano, Milano, Italy. Electronic address: Cesare.sirtori@icloud.com.
PMID:
37201723
DOI:
10.1016/j.ajcnut.2023.05.019
No abstract available
Publication types
Editorial
Comment
MeSH terms
Food*
Fungal Proteins*
Humans
Substances
Fungal Proteins