Botanical characteristics, chemical components, biological activity, and potential applications of mangosteen

PeerJ. 2023 May 9:11:e15329. doi: 10.7717/peerj.15329. eCollection 2023.

Abstract

Garcinia mangostana L. (Mangosteen), a functional food, belongs to the Garcinaceae family and has various pharmacological effects, including anti-oxidative, anti-inflammatory, anticancer, antidiabetic, and neuroprotective effects. Mangosteen has abundant chemical constituents with powerful pharmacological effects. After searching scientific literature databases, including PubMed, Science Direct, Research Gate, Web of Science, VIP, Wanfang, and CNKI, we summarized the traditional applications, botanical features, chemical composition, and pharmacological effects of mangosteen. Further, we revealed the mechanism by which it improves health and treats disease. These findings provide a theoretical basis for mangosteen's future clinical use and will aid doctors and researchers who investigate the biological activity and functions of food.

Keywords: Application; Biological activity; Botanical features; Mangosteen; Molecular mechanisms; Phytochemistry.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anti-Inflammatory Agents / pharmacology
  • Fruit / chemistry
  • Functional Food
  • Garcinia mangostana* / chemistry
  • Plant Extracts* / pharmacology

Substances

  • Plant Extracts
  • Anti-Inflammatory Agents

Grants and funding

This work was funded by Zhejiang Provincial First Courses of Medical Biochemistry (No. 20220646) and Yue Di Element General Curriculum Project of Shaoxing Higher Education Institutions (No. 20225306). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.