Tissue Sodium Accumulation Induces Organ Inflammation and Injury in Chronic Kidney Disease

Int J Mol Sci. 2023 May 5;24(9):8329. doi: 10.3390/ijms24098329.

Abstract

High salt intake is a primary cause of over-hydration in chronic kidney disease (CKD) patients. Inflammatory markers are predictors of CKD mortality; however, the pathogenesis of inflammation remains unclear. Sodium storage in tissues has recently emerged as an issue of concern. The binding of sodium to tissue glycosaminoglycans and its subsequent release regulates local tonicity. Many cell types express tonicity-responsive enhancer-binding protein (TonEBP), which is activated in a tonicity-dependent or tonicity-independent manner. Macrophage infiltration was observed in the heart, peritoneal wall, and para-aortic tissues in salt-loading subtotal nephrectomized mice, whereas macrophages were not prominent in tap water-loaded subtotal nephrectomized mice. TonEBP was increased in the heart and peritoneal wall, leading to the upregulation of inflammatory mediators associated with cardiac fibrosis and peritoneal membrane dysfunction, respectively. Reducing salt loading by a diuretic treatment or changing to tap water attenuated macrophage infiltration, TonEBP expression, and inflammatory marker expression. The role of TonEBP may be crucial during the cardiac fibrosis and peritoneal deterioration processes induced by sodium overload. Anti-interleukin-6 therapy improved cardiac inflammation and fibrosis and peritoneal membrane dysfunction. Further studies are necessary to establish a strategy to regulate organ dysfunction induced by TonEBP activation in CKD patients.

Keywords: IL-6; TonEBP; inflammation; organ dysfunction; sodium storage.

Publication types

  • Review

MeSH terms

  • Animals
  • Fibrosis
  • Inflammation / metabolism
  • Mice
  • NFATC Transcription Factors / metabolism
  • Renal Insufficiency, Chronic*
  • Sodium Chloride
  • Sodium Chloride, Dietary / adverse effects
  • Sodium*
  • Water

Substances

  • Sodium
  • NFATC Transcription Factors
  • Sodium Chloride
  • Sodium Chloride, Dietary
  • Water

Grants and funding

This research received no external funding.