Meat Microflora and the Quality of Meat Products

Foods. 2023 May 5;12(9):1895. doi: 10.3390/foods12091895.

Authors

Piotr Szymański¹, Dorota Zielińska², Anna Okoń¹, Anna Łepecka¹

Affiliations

¹ Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology-State Research Institute, 02-532 Warsaw, Poland.
² Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.

Abstract

Meat and meat products are not only a source of nutrients for humans [...].

Publication types

Editorial