Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products

Foods. 2023 Apr 25;12(9):1782. doi: 10.3390/foods12091782.

Authors

Huiping Wang¹, Qian Chen¹, Baohua Kong¹

Affiliation

¹ College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Abstract

Meat and meat products play a vital role in the daily diet due to their desirable texture, delicious flavor and nutritional value [...].

Publication types

Editorial