Reply to: Quantifying the carbon benefits of ending bottom trawling

Affiliations

• ¹ Department of Watershed Sciences and Ecology Center, Utah State University, Logan, UT, USA. trisha.atwood@usu.edu.
• ² National Geographic Society, Washington, DC, USA.
• ³ Environmental Markets Lab, University of California, Santa Barbara, CA, USA.
• ⁴ College of Science and Engineering, James Cook University, Townsville, Queensland, Australia.
• ⁵ IFREMER, Unité Halieutique de Manche et mer du Nord, Boulogne-sur-Mer, France.
• ⁶ Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia, Canada.
• ⁷ Department of Fish and Wildlife Conservation, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.
• ⁸ Hawai'i Institute of Marine Biology, Kāne'ohe, HI, USA.
• ⁹ GEOMAR Helmholtz Centre for Ocean Research Kiel, Kiel, Germany.
• ¹⁰ National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, Santa Barbara, CA, USA.
• ¹¹ Bren School of Environmental Science & Management, University of California, Santa Barbara, Santa Barbara, CA, USA.
• ¹² Department of Watershed Sciences and Ecology Center, Utah State University, Logan, UT, USA.
• ¹³ Albert Ludwigs University, Freiburg, Germany.
• ¹⁴ Quantitative Aquatics, Philippine Office, Los Baños, The Philippines.
• ¹⁵ MARBEC, Université de Montpellier, Montpellier, France.
• ¹⁶ The Nature Conservancy, Arlington, VA, USA.
• ¹⁷ Marine Conservation Institute, Seattle, WA, USA.
• ¹⁸ Centre for Biodiversity and Conservation Science CBCS, The University of Queensland, Brisbane, Queensland, Australia.
• ¹⁹ Dynamic Planet, Washington, DC, USA.
• ²⁰ Ocean Frontiers Institute, Dalhousie University, Halifax, Nova Scotia, Canada.
• ²¹ Oregon State University, Corvallis, OR, USA.