Correction to: The bs5 allele of the susceptibility gene Bs5 of pepper (Capsicum annuum L.) encoding a natural deletion variant of a CYSTM protein conditions resistance to bacterial spot disease caused by Xanthomonas species
Theor Appl Genet. 2023 May 8;136(6):124.
doi: 10.1007/s00122-023-04366-2.
1 Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi A. U. 4., 2100, Gödöllő, Hungary. szabo.zoltan.gen@uni-mate.hu.
2 Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi A. U. 4., 2100, Gödöllő, Hungary.
3 Institute of Plant Biology, Biological Research Center, Eötvös Lóránd Research Network, Szeged, Hungary.
4 AMBIS Biotechnology Research and Development Ltd., Budapest, Hungary.