Obesity Affects Short-Term Renal Function After Renal Transplantation

Transplant Proc. 2023 May;55(4):832-836. doi: 10.1016/j.transproceed.2023.03.056. Epub 2023 May 5.

Abstract

Background: The literature has shown a significant association between body mass index (BMI) and patient and graft outcomes after renal transplantation. The purpose of this study was to reveal the effect of obesity on graft function in a Taiwanese kidney transplant cohort.

Methods: Two hundred consecutive patients who received kidney transplantation were enrolled in our study. Eight pediatric cases were excluded due to differing definitions of BMI among children. According to the national obesity criteria, these patients were divided into underweight, normal, overweight, and obese groups. Their estimated glomerular filtration rate (eGFR) was compared accordingly using t tests. Cumulative graft and patient survivals were calculated using Kaplan-Meier analysis. A P value of ≤ .05 was considered significant.

Results: The mean age of our cohort (105 men and 87 women) was 45.3 years. There was no significant difference comparing biopsy-proven acute rejection, acute tubular necrosis, and delayed graft function between the obese and nonobese groups (P values: .293, .787, and .304, respectively). Short-term eGFR was inferior in the overweight group, but this effect was insignificant beyond 1 month. The 1-month and 3-month eGFR were found to be correlated with BMI groups (P = .012 and P = .008, respectively) but not significant after 6 months post-kidney transplantation.

Conclusions: Our study found that short-term renal function was affected by obesity and being overweight, possibly due to the higher prevalence of diabetes and dyslipidemia in obese patients and the increased surgical difficulty.

MeSH terms

  • Body Mass Index
  • Child
  • Female
  • Graft Rejection / epidemiology
  • Graft Survival
  • Humans
  • Kidney / physiology
  • Kidney Transplantation* / adverse effects
  • Male
  • Middle Aged
  • Obesity / epidemiology
  • Overweight
  • Retrospective Studies
  • Risk Factors