Finisher lamb growth and rumen fermentation responses to the plane of nutrition and naturally occurring coccidiosis

Sathya Sujani; Barbara R Dos Reis; Mark D Ellett; Holly H Schramm; Emma T Helm; Robin R White

doi:10.3389/fvets.2023.1184557

Finisher lamb growth and rumen fermentation responses to the plane of nutrition and naturally occurring coccidiosis

Front Vet Sci. 2023 Apr 18:10:1184557. doi: 10.3389/fvets.2023.1184557. eCollection 2023.

Authors

Sathya Sujani¹, Barbara R Dos Reis¹, Mark D Ellett¹, Holly H Schramm², Emma T Helm¹, Robin R White¹

Affiliations

¹ School of Animal Sciences, Virginia Tech, Blacksburg, VA, United States.
² Virginia-Maryland College of Veterinary Medicine, Virginia Tech, Blacksburg, VA, United States.

Abstract

The objective of the present study was to investigate the interaction of plane of nutrition and naturally occurring coccidiosis on finisher lamb growth performance, FAMACHA score, and rumen volatile fatty acid profile. The study included 30 Suffolk, Dorset or Suffolk x Dorset lambs and were divided into 2 groups based on their initial body weight and assigned to 2 feeding groups differing in dietary energy intake to create lambs representing divergent growth curves due to differing nutritional management. Lambs with naturally occurring coccidiosis and healthy lambs were present in both feeding groups making a 2 × 2 factorial arrangement of treatments, (a) high plane of nutrition (HPN) lambs with no clinical coccidiosis diagnosis (HPNH), (b) HPN lambs with clinical coccidiosis (HPNC), (c) low plane of nutrition (LPN) lambs with no clinical coccidiosis diagnosis (LPNH), (d) LPN lambs with clinical coccidiosis (LPNC). Body weight and FAMACHA scores were recorded once every 2 weeks. On d 65 of feeding, lambs were slaughtered, and rumen fluid samples were collected and analyzed for volatile fatty acid concentrations. All response variables were analyzed statistically using a linear mixed effects model with fixed effects for plane of nutrition, health status, and a random effect for initial body weight nested within the pen. The total and average weight gain were not associated with planes of nutrition, health status, or the interaction. Health status had an impact on FAMACHA© score (P = 0.047) and concentration of isobutyrate (P = 0.037) and tended to affect total VFA (P = 0.085) and acetate (P = 0.071) concentrations. The interaction between the plane of nutrition and the health status tended to affect butyrate concentration (P = 0.058). These data support the conclusion that coccidiosis infection impacted on rumen fermentation in a manner independent of the plane of nutrition; however, the translation of these rumen level impacts did not translate to the production responses.

Grants and funding

Authors would like to extend their gratitude to the Virginia Agricultural Council for the financial support (Grant number: 771). Furthermore, the authors are grateful to Virginia Tech Open Access Subvention Fund for providing the article processing fee.