Global health risks from pesticide use in Brazil
Nat Food
.
2020 Jun;1(6):312-314.
doi: 10.1038/s43016-020-0100-3.
Authors
Anna Rafaela Cavalcante Braga
1
2
,
Veridiana Vera de Rosso
3
,
Cyntia Ayumi Yokota Harayashiki
4
,
Paula Christine Jimenez
4
,
Ítalo Braga Castro
5
Affiliations
1
Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Diadema, São Paulo, Brazil. anna.braga@unifesp.br.
2
Department of Bioscience, Universidade Federal de São Paulo (UNIFESP), Santos, São Paulo, Brazil. anna.braga@unifesp.br.
3
Department of Bioscience, Universidade Federal de São Paulo (UNIFESP), Santos, São Paulo, Brazil.
4
Institute of Marine Science, Universidade Federal de São Paulo (UNIFESP), Santos, São Paulo, Brazil.
5
Institute of Marine Science, Universidade Federal de São Paulo (UNIFESP), Santos, São Paulo, Brazil. ibcastro@unifesp.br.
PMID:
37128098
DOI:
10.1038/s43016-020-0100-3
No abstract available