The value of animal-sourced foods
Nat Food
.
2020 Jun;1(6):330-331.
doi: 10.1038/s43016-020-0101-2.
Author
Mariana C Rufino
1
Affiliation
1
Lancaster Environment Centre, Lancaster University, Lancaster, UK. m.rufino1@lancaster.ac.uk.
PMID:
37128088
DOI:
10.1038/s43016-020-0101-2
No abstract available