'Less but better' meat is a sustainability message in need of clarity
Nat Food
.
2020 Sep;1(9):520-522.
doi: 10.1038/s43016-020-00140-5.
Authors
Kajsa Resare Sahlin
1
2
,
Elin Röös
3
,
Line J Gordon
4
Affiliations
1
Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. kajsa.resare.sahlin@su.se.
2
Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden. kajsa.resare.sahlin@su.se.
3
Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
4
Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
PMID:
37128007
DOI:
10.1038/s43016-020-00140-5
No abstract available