Improving access to aquatic foods
Nat Food
.
2022 Dec;3(12):986-987.
doi: 10.1038/s43016-022-00669-7.
Authors
Kendra A Byrd
1
,
Phillipa J Cohen
2
,
Joshua Wesana
3
,
Sloans Chimatiro
4
5
Affiliations
1
Natural Resources Institute, University of Greenwich, Kent, UK. kendra.a.byrd@gmail.com.
2
College of Science and Engineering, James Cook University, Townsville, Queensland, Australia.
3
Natural Resources Institute, University of Greenwich, Kent, UK.
4
Tayali Analytics, Lilongwe, Malawi.
5
Policy Research Network for Fisheries & Aquaculture in Africa, Lilongwe, Malawi.
PMID:
37118315
DOI:
10.1038/s43016-022-00669-7
No abstract available